Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Houston BBQ so good, locals can’t stop talking-think juicy brisket, fall-off-the-bone ribs, and legendary flavor.

If you love barbecue -- and who doesn't? -- you'll want to visit these can't-miss spots that deliver some of the best brisket ...

Texas BBQ fans know: each of these spots serves one iconic meal that’s earned fame and lines stretching for hours.

Founded in 1833 and renamed after the hero of the Texas Revolution, Juan N. Seguin, in 1839, the town is steeped in history ...

Spot a John Wayne portrait today, and you've likely stumbled into a survivor: one of those old-school Texas barbecue joints ...

At Smoke’N Ash BBQ in Arlington, a husband-and-wife team has created a one-of-a-kind Tex-Ethiopian fusion restaurant that’s ...

This week, Southern Living magazine released its Top 50 BBQ Joints in the South. The number one spot on the list, which is ...

Ritzie’s Barbecue trailer serves up honey-gold ribs and Texas-style brisket at Yorkshire Liquors in East Memphis.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors ...

Vidal, who owned and operated one of Texas' top barbecue spots before an undoing that included $2.7 million of debt, various ...

A look inside ANSC 117, the Friday afternoon class where Texas A&M freshmen learn brisket, mentorship and belonging.