In the Food & Wine Test Kitchen, we don’t let a single leftover go to waste. Here we turn leftover roast beef into a Thai beef salad–inspired sandwich, but it would also be delicious with leftover ...

I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I’ll take a bowl of sauce and a piece of naan for dipping. And the wine-infused gravy from my ...

Put flour in a large bowl and make a well in the middle for the egg. Rub egg evenly throughout flour so mixture becomes crumbly. Dissolve salt and sugar in water and combine with milk. Pour in a bit ...

If you're looking for some new recipes to try in your slow cooker, you're in luck! Here are 15 delicious and easy crockpot ...

1.5kg blade or chuck steak, cut into 5cm chunks 600ml coconut milk 6 black cardamom pods 10cm cinnamon stick 300g waxy new potatoes, such as Charlotte 8 shallots Handful of Thai sweet basil leaves ...

Economy cuts such as shin beef or blade are really best for this dish. Serves 6-8. Cut beef into 5 cm (2 in) cubes and put into a pan with the cardamom pods, salt and 1 1/2 cups of the coconut milk ...

Curry can mean many things, its contents and flavors capable of splitting off into innumerable directions. Two Indian vegetable curries from two restaurants on the same block can vary greatly, so ...

This dish is a revelation: beef cooked in coconut with lemongrass and chilli with a depth of flavour from shrimp paste and lime. If you’re in a hurry, use a packet of Thai red curry paste then add ...

Massaman is a warm, rich curry sauce that is a symphony of flavour profiles Ingredients 1kg beef strips, cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato, cubed ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sear beef on a very hot chargrill for 2-3 minutes each side, or until medium rare, then set aside.