Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Pacific Cocktail Haven comes ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

“The one constant we labored under was that everything had to be bar food,” Lazy Bear chef and co-owner David Barzelay says of True Laurel, his spinoff project a few blocks east. Having taken up the ...

There’s a laurel tree outside of True Laurel and, if you ask nicely while you’re waiting for your table, one of the servers will tell you the tale of how one of our most beloved bars was named after ...

What’s the only thing better than opening a Mission cocktail bar that’s from the same team as a two-Michelin-starred restaurant? Having a friend who’s knowledgeable about auctions clue you into the ...