Baked in 25 minutes, devoured in no time: Our frosted vegan carrot muffins with orange will have every bunny falling in love ...

MIDDLETOWN >> It’s National Blueberry Month and this tiny blue fruit gives us plenty to celebrate. Blueberries are native to North America and grown in more than 30 U.S. states, including Connecticut.

Who else likes raspberries? I love them–I think they might be my favorite fruit. Today, I’m sharing this tasty recipe for vegan raspberry muffins with ricotta. It happens to be vegan, so it’s perfect ...

Coffee company Go Get Em Tiger serves delicious food at its cafes, including this tender vegan strawberry muffin. This double-strawberry muffin recipe is fast and easy. Strawberry runs through these ...

For those days when it's nothing but go, go, go, I'm always grateful to have a breakfast option that can be enjoyed while in motion. These muffins are made with protein-rich chickpea flour and can be ...

Jan. 4, 2019, 4:15 PM EST / Updated April 13, 2022, 5:51 PM EDT These vegan cornbread muffins are great alongside chili or soup or for breakfast, brunch or a snack. Swap option: You can use ...

When I crafted this recipe, combining two of my favorite flavors — chocolate and mint — I wasn't prepared when I took my first bite! It was even more decadent and delicious than I thought it would be.

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Watch the video above to see her in action! The recipe ...

**This recipe makes 6 to 7 muffins, depending on the size of your muffin or cupcake tins. The easiest way to measure the flour is to put a bowl on the scale, hit tare to bring it down to zero, then ...

Blender Chocolate Protein Muffins. In a blender, blend 1 1/2 cups oats, 2 ripe bananas, 2 eggs, 1/2 cup milk, 1/2 cup ...

Good morning, banana olive oil muffins, baked oatmeal bars and sweet corn tamal. Something I’m trying to do more this year is make breakfasts I actually enjoy. So often, I’m rushing out the door with ...

The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat Merry — not vegan, not gluten-free, not even a big fan of sweets — speechless. I’m Obsessed With is a new, semi-regular series ...