Wagyu and all-you-can eat? That statement is a dream for any carnivore. To enjoy such a feast, it's best to plan accordingly.

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

As more people learn about the advantages of the Wagyu breed — producing high quality beef carcasses and exceptional eating experience — a growing number of people are now raising these unique ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

In the world of foodie obsession, it doesn’t come much more luxurious than the holy grail of carnivorous indulgence – Wagyu beef. The myths and rumours surrounding the production process behind Wagyu ...

Maguindanao del Sur is keen on developing an integrated farming system, with the production of Wagyu beef as its ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...