Wagyu and all-you-can eat? That statement is a dream for any carnivore. To enjoy such a feast, it's best to plan accordingly.

Key opportunities in the global Wagyu beef market include rising demand for premium, traceable meats in upscale settings ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

As more people learn about the advantages of the Wagyu breed — producing high quality beef carcasses and exceptional eating experience — a growing number of people are now raising these unique ...

Chubby Cattle Shabu has a nice buffet of hot food, self-service milk teas, and menu tiers that add on crab claws and premium ...

Once finished, the Wagyu cattle are sent to a USDA certified packing plant in Pierce, Colorado, where the meat is dry aged for 14 days at an additional processing cost. The aging process is well known ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

Philadelphia is no stranger to hole-in-the-wall eateries, many of which will surprise you -- but Yelp reviews say this one in ...

We’re here to “slay dragons” and hold power accountable, but we can’t do it alone. Your subscription goes a long way, and by ...

Jerry and Heidi Reeves started converting their small commercial cattle herd into a Wagyu herd in 1990. Over the past three decades have been dedicated to advancing the American Wagyu breed. Bar R ...