Growing up in the South, pecan pie was always the crown jewel of our holiday dessert table. But one Thanksgiving, when pecans ...

Place flour, sugar and salt in pie pan and mix with your fingers until blended. In a measuring cup, combine oil and milk; beat with a fork until creamy. Pour oil and milk mixture over flour mixture ...

After over ten years in business, San Francisco native Jaynelle St. Jean’s Pietisserie has become known nationally as a home for delicious pies that push the envelope, like this pie that slips a thin ...

Crust: In a medium mixing bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it forms a crumbly mixture. Add ...

Try this as an alternative to that Thanksgiving staple, pecan pie. Use grades A or B maple syrup, just don’t use maple-flavored pancake syrup, which is not the same thing.