Sliced beef on a bun with lettuce, onion, and a small wooden stick through it on a white plate - Food Fantasy/Shutterstock Buffalo chicken wings are the upstate New York city's most famous culinary ...

The city of Buffalo, New York, is famous for its chicken wings. But tucked away is a greater culinary treasure coveted by bar-food fans in the know. It’s called beef on weck. It's a uniquely delicious ...

When I was a student at Ohio State in the late 1980s, there was a little wing joint on High Street my roommates and I would frequent at least once a week. It was opened in 1982 by two Buffalo natives, ...

The scene: Buffalo, N.Y.’s most famous local specialty is undoubtedly the hot wing, which spread from here to almost every corner of the globe. But locals have another heartfelt favorite that hasn’t ...

If you want to eat a beef on weck correctly, certain rules must be followed, says store owner and manager Marcy Fricon of the family-owned South College Sandwich and Deli. She points to the good ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The city of Buffalo has a strong regional cuisine that has had a profound ...

Mike Andrzejewski has become one of the most successful chef-owners in Buffalo, with SeaBar, Cantina Loco, and Tappo, by mixing upgraded versions of classic dishes with adventurous twists aimed at ...

Buffalo is on a roll. A kümmelweck roll. Get that umlaut in there. “Kümmel” is caraway. You say it “kimmel,” which is why you often see it spelled “kimmelweck.” However you spell it, the word is ...

Buffalo is a beef-loving metropolis with an abundance of restaurants that serve hardly anything else. Prime rib or roast beef, goulash or ground round, thick steaks or thin-sliced shavings: You can ...