There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

A new University study shows corn loses important nutrients, namely phenolic acids, when being processed into cornflakes. Carrie Butts-Wilmsmeyer, one of the lead researchers of the study, said there ...

It’s easy to assume that not much has changed with face mills for a while. There’s been so much attention on other milling processes over the last few years, and face mills, or shell mills, were ...

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Chia is a hot superfood. But entrepreneur Angelo Morini saw in its varying quality an opportunity, and his Anutra brand of chia was born. Chia is an ancient grain native to Central America that has ...

Maschinenfabrik Liezen und Gießerei (MFL), Austria is a world-leading supplier of stationary and mobile rail milling and rail processing machines. In an interview Wolfgang Kumpfhuber, international ...

Researchers at Clarkson University have discovered a new way to destroy "forever chemicals," known as PFAS, using only ...

Milling expert Starragheckert (Hall 4, E6) is developing software that will significantly speed the milling process while improving the product. The CAM software enables the user to input the ...