It’s finally December, and that means that you had better get started on your holiday shopping. In fact, if you haven’t started yet, you’re a little behind. You should have already started months ago.

Fizzy, warming, and perfectly spiced, this Irish whiskey ginger cocktail comes infused with brown sugar syrup and topped off with candied sage leaves.

Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

It might seem like summer just ended, but we are already heading straight toward the holiday season and winter. There’s no ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks on Food & Wine, according to readers. Here are ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. Now, ...