Spearheaded by chef Alice Waters, the farm-to-table movement first emerged in the U.S. during the early 1970s with the opening of Chez Panisse, where Waters featured fresh, locally grown ingredients ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...