The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...

Es una salsa espesa heredada por la cultura maya, que se sigue preparando en Yucatán. Conoce todo acerca de este alimento ...

The kaleidoscope of tomatoes and peppers now in season offers an almost unlimited color palette for making salsa. And on the flavor side, the huge range of heirloom and standard tomatoes lets you go ...

This pureed, Yucatan-inspired salsa is complex in flavor, because of the nature of its prepared ingredients. It is almost always used as a condiment, due to its intensity. Serve with tostadas before ...

Chef Gabbi Patrick has brought a modern, unique twist to Orange County’s increasingly sophisticated, and increasingly recognized, collection of Mexico-inspired restaurants. In doing so, the ...

We weren’t exactly hungry on entering the familiar confines of the Taste of Yucatán, a space that’s seen a revolving door of eateries from the much-acclaimed Scandinavian resto Two Fat Chefs (remember ...

It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatan, Mexico – if salsa de mesa, or table salsa, is not there when you sit down, you can ...

It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatán, Mexico — if salsa de mesa, or table salsa, is not there when you sit down, you can ...