After a sustained year-long campaign by The Duck Alliance, Omni Hotels & Resorts has confirmed it will permanently cease offering foie gras across all its properties. This decision comes on the heels ...

From agedashi tofu to vegan ramen, ‘Wicked’ star Cynthia Erivo says plant-based foods keep her feeling happy and energized.

Impossible Foods earns NSF Certified for Sport status, proving its plant-based meats deliver clean, athlete-approved ...

Delta Air Lines adds direct flights to Sardinia, Italy, a Blue Zone island known for its beauty, culture, and long-living ...

Vogue’ and Condé Nast go fur-free, confirming no new animal fur will appear in their magazines or ads as part of a new ...

American Airlines adds a vegan egg scramble to its in-flight menu, featuring Just Egg, hash browns, and dairy-free cheese.

Bub’s Bakery opens in NYC, Subway launches a viral vegan sandwich in Switzerland, Bettani Farms’ next-gen stretchy vegan ...

A new study reveals how even “healthy” diets carry hidden forced-labor risks—especially via animal products and hand-picked ...

Princess Diana loved overnight oats long before they went viral. Discover her favorite recipe and how to make it vegan today.

The 2025 EAT-Lancet report frames diet as a pivotal climate, health, and justice lever and draws both enthusiastic support ...

From Instant Pots to pumpkin dishware, VegNews editors have rounded up the best October Amazon Prime Day kitchen deals.

Jane Goodall’s legacy was never just about chimpanzees. From her groundbreaking research in Gombe to her fight against ...