If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

When it comes to pasta, shape matters. Pasta can be made into hundreds of fun and funky shapes, but they're not just decorative. The shape of pasta not only changes the overall mouthfeel of a dish, ...

Don't get lost in the sauce when preparing a pasta recipe. Here's how you can pair pasta with sauce for a cohesive, flavorful ...

If you’ve ever been overwhelmed in the pasta aisle, you’re not alone. There are so many types of pasta on the market, from wispy angel hair to twisted fusilli. It’s for a good reason, too: Different ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...