Three-time James Beard Award nominee and head chef at Rapid Creek Cidery in Johnson County, Iowa, Matt Steigerwald likes to complement fish or a light protein main dish with this show-stopping ...

A handy element of a roast dinner, Thanksgiving or Christmas meal that you can make in advance. A Bramley apple is first cooked down until it is incredible soft, and then incorporated into the pork ...

Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

Preheat oven to 365°F. On sizzle tray, add all dried spices and toast in oven for 2-3 minutes, or until fragrant and toasted. Blend in spice grinder until fine powder. In a large cast iron pot, ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...

With all the snappy apples -- rosy Rome Beauties, flowery Splendors, tart Pippins -- spilling out of farmers market stalls this time of year, it’s hard to resist dreaming up excuses to buy them by the ...

I love how ice cream can be the vehicle for exploring the vividness of flavor. Just as watermelon can deliver the essence of summer, roasted nuts, pears or apples can be a perfect expression of late ...

Few fall recipes capture the pure essence of apples quite like a homemade apple butter recipe. Apple butter is a silky, spiced spread (no actual butter involved) simmered until it’s thick, deep brown, ...