A classic chicken piccata with a bold twist—brandy. This rich and flavorful upgrade takes your favorite dish to a whole new level of indulgence. I should follow my rule of always having all the ...

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

The title refers to the Ohio River and to the booze, food and hospitality that come together in our fair city. The folks at Copper & Kings American Brandy do a fine job of comparing food to brandy: ...

Lots of foods are good. Only one is the product of nature aiming for irresistibility. Honey is food as seduction, nourishment and variety. There are, quite simply, almost as many types of honey as ...

Combine first seven ingredients, whisking until well blended and smooth. Pour into a pie plate. Dip each slice of bread to well saturate both sides. Add butter to a griddle or large skillet. Melt over ...

CLEVELAND, Ohio (WOIO) - This holiday season don’t limit yourself to the classic pumpkin pie. The pastry chef at Rood Food & Pie in Lakewood shared her recipe and instructions for their popular brandy ...

Make the most of British plum season with this infused brandy, which can be kept for up to six months and makes the perfect ...

“The average host,” wrote David Embury in 1948, “who makes no pretense of being an expert on liquors, can get along very nicely with a knowledge of how to mix a half dozen good cocktails.” Embury’s ...