Coffee is a staple in many people’s morning routines, but a new twist is gaining attention from health experts.

A new social media trend is stirring up attention among health enthusiasts: adding cocoa to your morning coffee. Experts say ...

“In Central America, cacao manifested as the food of the people, and that tells you a lot about how people live,” says Karla McNeil-Rueda, who grew up in a family of sugarcane and coffee farmers in a ...

Cacao is a fruit that grows on the Theobroma cacao tree, blooming in scattered areas from its trunk and mid branches. The fruit is large and oblong; it looks similar to an American football, with a ...

NEW YORK — Blue Stripes Urban Cacao, a Hershey-backed developer of cacao-based food and beverage products, is launching more than a dozen items at Whole Foods Market stores nationwide, marking its ...

Voyage Foods – one of a new wave of startups reverse engineering common foods from coffee (without beans) to chocolate (minus the cacao) using more sustainably and ethically-sourced ingredients - will ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Nestle has worked with various research institutions to map the diversity of cocoa varieties in order to safeguard the future ...

It was the money that grew on trees. Said to be a gift from the gods, cacao for the ancient Maya was considered sacred, used not only as currency, but in special ceremonies and religious rituals. It's ...

On a Friday evening in late August, my husband and I stumbled upon a sandwich board on Hardwick’s Main Street that promised “Chocolate Upstairs.” We did what any chocolate lovers would do: We opened ...

With the holiday season approaching, many of us will be indulging in a favorite treat: chocolate. Yet despite dark chocolate’s reputation as a healthier sweet, it can also be contaminated with lead ...