Chef Missy Robbins, who won the 2018 James Beard Award for best chef in New York City, goes through some of her favorite pasta and salad recipes, including the crowd favorite, fettuccine with ...

Chef Missy Robbins attends the Food Network & Cooking Channel New York City Wine & Food Festival at Spring Studios, Oct. 13, 2017, in New York.

2. In a large, wide pan over medium-low heat, warm olive oil. Add whole garlic cloves and cook until slightly golden brown, about 6 minutes. Stir in sliced garlic and sauté until fragrant but ...

I was only 42. “Breakfast, Lunch, Dinner…Life.” memoir-cookbook by Missy Robbins. Evan Sung Toward the end of 2012, I decided it was time to move on and take a break.

— From Breakfast, Lunch, Dinner…Life: Recipes and Adventures From My Home Kitchen by Missy Robbins with Carrie King from Rizzoli Publishing. Editor’s note: A version of this recipe appeared in the ...

This easy recipe is a weeknight (and Weight Watchers Freestyle-friendly) go-to for renowned chef Missy Robbins, head chef at buzzy Brooklyn restaurant Lilia.

Chef Missy Robbins is joining TODAY to share a few of her favorite classic Italian pasta recipes from her cookbook, " Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes." ...

When Missy Robbins left her well-respected position as executive chef of Manhattan restaurant A Voce in 2013, she had no idea if she would continue to cook. The previous two decades had been spent ...

Since Missy Robbins stepped down from her positions as executive chef at A Voce and A Voce Columbus in May of 2013, New Yorkers have been waiting — and waiting — for her to announce her next move.

Chef Missy Robbins has garnered years of acclaim in the restaurant world, both for her time as executive chef at A Voce Madison and A Voce Columbus and at her current Brooklyn restaurant, Lilia ...