1 ½ pounds “colossal” (8-10 count) shrimp (15 to 16 shrimp), peeled and deveined Instructions: Quick-sear the shrimp: Heat the oil in a large skillet over medium heat. Season the shrimp with salt, and ...

What do pimiento cheese, saffron, turkey bacon, goat cheese, cream of mushroom soup, bourbon and liquid hazelnut coffee creamer have in common? Shrimp and grits. Yep, shrimp and grits. Three years ago ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Make the cocktail sauce by combining all of the ingredients in a bowl and mix to combine. Set aside in the fridge. Add the water, onions, lemon wedges, garlic, tarragon, celery, carrot, peppercorns ...

My second job out of college, in the late 1970s, was at a public radio station in the Northeast. I signed on as a reporter covering the State House and other local political issues. I hosted a weekly ...

Drummond demonstrated how to make her barbeque shrimp cocktail recipe on an episode of The Pioneer Woman that had a happy hour theme. Among the delicious appetizer recipes, Drummond shared her new ...

Hummingbird Cake is a classic Southern cake that our readers have been making for over 40 years. Moist layers of bananas, ...

After a long day we all want a delicious dinner that is effortless yet still tastes amazing! With these no-fuss recipes you ...