Summertime means a lot of things–swimming pools, vacations, ice cream trucks, mosquito bites, and of course, sinking your teeth into some barbecue. But if you’re not in the mood for something from ...

“I haven’t actually told anyone about this,” Aaron Franklin said on the KCRW Good Food podcast, “but I really want to start making little backyard pits.” He was speaking to Evan Kleiman and the late ...

If you could have just one outdoor cooking appliance, what would it be? Backyard grilling has always been a big American pastime, but in recent years this has been joined by an explosion of interest ...

Add Yahoo as a preferred source to see more of our stories on Google. A backyard deck replete with yellow and white stripped wooden deck chairs, a matching side table ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

Whether you’re at a tailgate or constructing an elaborate setup in your own backyard, the most important part of cooking outdoors is the grill itself — so how do you know which is the right choice?

Instead of using your oven as a smoker or shelling out cash to buy an indoor smoker, you can MacGyver a contraption on the ...

Metro Detroit's Big Dog BBQ team, repeat winners at 'Grill on the Hill,' share their secrets and recipes for tender pork and brisket.

The year was 1973, and the Houston oil patch was booming. Half-brothers Dickie Hartis and Lawrence Whitworth were working in the oil industry when they decided to start their own sheet metal ...