'Tis the season for festive cookies. Here, chef Mia Rigden shows us how to make delicious gluten-free ginger snaps that are full of nutrients. We may have to go without many things during the holidays ...
1/4 cup (1/2 stick) unsalted butter or buttery spread (such as Earth Balance, Smart Balance or Soy Garden) 2 tablespoons molasses (not blackstrap) 1 teaspoon vanilla 2 1/2 cups cookie mix (see note) 2 ...
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