Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...

Whether they're dotted with nuts, drizzled with frosting or dipped in chocolate, these biscotti recipes have some serious ...

Have four words ever gone together so nicely? Leave it to Melissa Clark to give us the brownie we need, nay, deserve.

Ina Garten knows all. Like, everything. She knows how to cut bagels in the most interesting way in the world. She knows how to pick the right butter. She knows the supreme importance of having good ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

You know what's better than a great Irish coffee—aside from a second great Irish coffee, of course. A frozen Irish coffee. Many summers ago, at Tales of the Cocktail in New Orleans, I had the ...

Once I find a new Starbucks favorite, I love trying to re-create it at home, whether it's their seasonal pistachio latte or the tragically retired eggnog latte. It's a trick that saves me money and ...

Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite ...