A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie ...

Fluffy ham and cheese quiche is the ultimate wake-up call. This simple, savory breakfast calls for a store-bought crust and an easy filling made of eggs, ham, cheddar, and shallots.

The classic flavor combination of ham and cheese makes for the perfect filling in this homemade quiche. To keep things easy, this recipe calls for store-bought refrigerated pie crust.

In today's "Home with the Lost Italian," Sarah Nasello says this Three Cheese Ham and Spinach Quiche recipe can be customized with easy substitutions to find the perfect combination of ingredients ...

Mix into the egg base above with a cup (or 2) of diced cooked ham and some shredded cheese. Quiche Lorraine: Cook 4 to 8 slices of chopped thick bacon until crisp-tender and drain.

In this image taken on April 22, 2013, a slice of ham and cheddar quiche for Mother's Day is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) ...

The more familiar version of quiche Lorraine adds thin slices of blanched bacon and Gruyere cheese. Today, there is all manner of quiches containing different kinds and combinations of vegetables ...

Ham leftovers are an easy way to crank out fast meals that pack tons of flavor. Use leftovers in ham salad, ham and potato casserole, split pea soup or how about a ham and cheese breakfast casserole?

How to make ham and cheese monkey bread This recipe comes together pretty fast, and you can even pre-chop the ham and cheese the day before if you want to assemble it even faster. 1.