Bring the taste of Hawaii to your backyard with this Smoked Kalua Pork recipe. This tender, juicy pork is slow-smoked with a kiss of hardwood for that deep, smoky flavor and seasoned simply with ...

Wash rice, stirring with your hand, until water runs clear. Place rice in a saucepan with water. Drain rice in colander and transfer to a heavy pot or rice cooker; add 4 cups water. If you don't have ...

Say aloha to a fresh island-inspired Thanksgiving menu. These dishes feature plenty of pineapple and coconut that bring a taste of the tropics to your holiday. Dig into our recipes for purple potato ...

There are no fewer than 19 flavors of packaged Chex mix currently available, and I’ve made variations of the 1952 savory classic and the peanut-butter-chocolate riff known as Puppy Chow or Muddy ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

Note: It wouldn’t be a luau without kalua pig! Traditional kalua pig is the whole animal, cooked in an imu, an underground oven. The pit is lined with hot lava rocks, and the pig covered with banana ...