Heston Blumenthal, the British chef and television star known for daring flavor combinations, recently released his first cookbook in a decade entitled "Is This a Cookbook?". "At my restaurant The Fat ...

Blumenthal (Further Adventures in Search of Perfection: Reinventing Kitchen Classics), a Michelin-starred British chef and restaurateur, champions “noticing things, finding connections, responding ...

Heston Blumenthal's Michelin three-starred restaurant, The Fat Duck—located in the quaint village of Bray, England—has been racking up awards for more than a decade, including a "world's best" ...

Chef Heston Blumenthal has always been comfortable with uncomfortable combinations. Dishes like snail porridge and bacon-and-egg ice cream — created in a lab rather than a kitchen — earned his U.K.

Restaurant News is sponsored by The Kitchen Porters Club Dinner by Heston Blumenthal has today announced that it will conclude its residency at Mandarin Oriental Hyde Park, London in January 2027, ...

Chef Heston Blumenthal joins forces with a team of experts from the worlds of science and psychology to try and develop a meal that will affect how people in a relationship feel about each other. Is ...

Anyone with a hankering for hash of snails or powdered duck or other centuries-old British cookery should be plenty pleased with this year’s James Beard Foundation cookbook of the year. But for the ...