From broccolini to purple sprouting, broccoli has several relations and subtypes. Here are some of our favorites and the best ...

I suspect that broccoli haters have only eaten overcooked broccoli that sent them running for the hills. Think about the sad ...

Broccoli is healthy, but how you cook it affects how well its vitamins and protective compounds are preserved. Steaming and microwaving are the best methods for preserving nutrients, while light ...

Broccoli is one of the most nutrient-dense vegetables you can eat—packed with vitamins, minerals, fiber, and disease-fighting phytochemicals like sulforaphane. This compound, in particular, has been ...

Broccoli is the one green vegetable that my whole family agrees on, so we cook and eat it a lot. While I love fresh broccoli—and almost always buy it precut—keeping frozen broccoli on hand is ...

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I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...