While many Brits choose to make their porridge with milk - whether cooking it on the stove or in the microwave - there are also plenty of people who prefer to use water instead.

This video shows how to make okayu, a Japanese rice porridge, in 20 minutes. It includes simmering cooked rice in dashi stock ...

The latest trend in restaurant food takes porridge beyond oatmeal and brown sugar—here's how (and why) you should cook savory porridge at home.