Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The final result is ...

Finished Sauerbraten in a deep pan with sauce and a ladle - M. Volk/Shutterstock German food is often loved for a reason, whether it is a perfectly salted pretzel to enjoy during Oktoberfest or one of ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...