This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell.

Imagine this: you’re dining in a restaurant, and they spill a meal in front of you with the whole soft shell crab, golden and ...

Throw those soft-shell crabs on the grill and they’ll be crisp and delicious in minutes with no shelling, cracking or picking whatsoever. These recipes yield easy feasts.

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs.

Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.

At the beginning of this recipe, Marcelle describes how to clean a soft-shell crab for cooking.Makes 4 servings 4 medium soft-shell crabs 1/2 cup buttermilk 1 cup all-purpose flour 3/4 teaspoon ...

¼ cup flour 4 soft-shell crabs, cleaned and dressed 2 to 4 tablespoons canola or peanut oil 3 to 6 tablespoons clarified butter (a) (made from 5 to 8 tablespoons unsalted butter) Juice of½ lemon ...