Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Almost everyone has cried over an onion at least once. It can happen while prepping dinner or slicing a single onion for a quick sandwich. The tears feel dramatic for such a small task, yet the ...

Soups, blossoms, deep fried rings, eaten raw on salads or caramelized on burgers, onions are among the most versatile vegetables in your kitchen. They are the third most popular edible plant on Earth, ...

We can’t be the only ones who look like they just finished watching This is Us or The Notebook for the 37th time after cutting onions or shallots. It’s clear that we’re not, as the topic has sparked ...

Learn how to cut this versatile ingredient for stir-frying, sauteing, using in salads, or as a garnish. Westend61 / GETTY IMAGES Green onions (also known as scallions) cram a lot of flavor into a tiny ...

We all love unexpected uses for a certain food, especially when it's a healthy veggie. But now, there's a new hack for rethinking a vegetable as an edible foundation for any number of fillings — and ...

Onions work in almost every dish, bringing notes from the sweet and mild to the spicy and hot - but when we slice them, they often bring tears to our eyes. One thing that helps us cry less when ...

Chopping onions can easily get into teary territory. In seconds, your eyes hurt and you are teary. What if there's a way to prevent this? Onions' stinging sensation in the eyes is a defence mechanism ...