A farmer, Mrs Victoria Bolujoko, has challenged local farmers to cultivate more of Vitamin A cassava because of its numerous health benefits. Bolujoko, a member of the All Farmers Association of ...

ONE of the staple foods of the people of the rain forest belt of West Africa is gari, a starchy food prepared from the root of the cassava plant (Manihot utilissima). The traditional preparation of ...

Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

Cassava is a root vegetable that contains vitamin C and copper. It may also contain harmful compounds if consumed raw. Cassava is a root vegetable widely consumed in many countries around the globe.