This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

Look at almost any international cuisine and you'll likely find a recipe that makes use of alcohol. Wine is a staple in ...

For years, bourbon ruled American whiskey. It was sweeter, smoother, and easier to sip. But lately, something spicier has ...

Barrel 35 is 128 proof, made from Louisiana corn, twice distilled right in downtown Houma, and aged on the Gulf Coast since ...

Bourbon is a tasty liquor on its own, but there’s always room for improvement. That’s why a growing number of people are getting into fat-washing their bourbon. At baseline, fat-washing means ...

Women have historically held various roles in the bourbon industry, from distilling to marketing. The visibility of women in high-profile positions within the American whiskey industry has grown in ...

These classic bourbon balls are an essential part of the Southern holiday season. They're easy to roll together, they make ...

A 200-year-old bourbon still, discovered at the Woodford Reserve Distillery, is now on display at the Frazier History Museum. Stills require frequent maintenance, with parts often replaced every seven ...

Bourbon is a versatile whiskey that works nicely with different proteins. A simple bourbon glaze can take your salmon to the next level, bourbon and tofu are an unexpected but delicious pairing, and ...

It's getting harder to find bottles of Buffalo Trace bourbon in some places these days. Here's why this staple liquor is a ...