Coffee liqueur is a critical part of most coffee related cocktails, but it can come with a pretty high price tag. Making your ...

Ever sipped an icy limoncello on a steamy night? You know, then, the allure of a fragrant liqueur. A touch sweet, redolent of fruit or spices or herbs or nuts, liqueurs are gifts from the monks — ...

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I have a beautiful English walnut tree in my front yard, and two years ago, I got gallons of excellent walnuts. Then last year, the fool squirrel ate every nut. All I had was empty shells all over the ...

The craze for organic, shade-grown, micro-roasted slow-drip coffee has percolated into the cocktail world. Bartenders are improving classic coffee drinks, finding ways to harness the beans' bitter, ...

Bartender John Neumueller pulls a black shoebox out from behind the bar at Venice’s The Tasting Kitchen. It’s filled with dozens of tiny dropper vials, each labeled with various herbs like “Jamaican ...

Pablo Picasso captured his enormous appetite for life on canvas. He was also a great lover of spirits, including liqueurs such as absinthe and anisette, both of which he enjoyed at cafés throughout ...

Though I drink liqueurs straight, all-year-round, there’s just something so festive this time of year about liqueurs. Spirit plus sweetness equals holiday goodness in a glass. They make great gifts, ...

Ute Londrigan grew up in Germany, helping her grandmother Maria Clancet make homemade fruit liqueurs. When she and her family moved to Westchester, NY, she started making them for family and friends. ...