Pour the prepared mixture into greased baking moulds. Bake in a preheated oven for 30 – 35 minutes at 170-180° Celsius Once ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

Make this Christmas extra special with a healthy homemade plum cake that requires no oven, no maida, no sugar, and no baking ...

Christmas feels incomplete without the rich aroma of a freshly baked plum cake filling the home. Moist, fruity, and gently ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

An occasional series in which staff members share a recipe that we turn to time and again: Edith Eis is one of those friends of the family who seem closer than some blood relatives. She and my mother, ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...