Frozen udon noodles are still pretty good, but for a true restaurant-style finish, you can easily try making udon noodles at home. It's a fun experience to make them from scratch, and the best part is ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

Minus the udon and fried onions, I usually have the rest of the ingredients on hand. Cucumber and cilantro are permanent residents in my crisper drawer, we're never out of tinned tuna or eggs, and you ...

This is Maru - chan 'vegetable curry noodles'. There are five kinds of vegetables in sale one by one. At the end of the package "noodles are not contained" letters. Calories are 59 kcal per serving.

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...

LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...