This super creamy Ninja Creami Maple Walnut Ice Cream is full of rich maple flavor, crunchy toasted walnuts, and just the ...

Today: What’s the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree? Make a batch of Carey Nershi from Reclaiming Provincial's maple cream and find out.

Apple cider reduces alongside maple syrup to sweeten this handheld cake. A rich maple–cream cheese frosting pulls it together for an easy, cozy dessert bursting with warm fall flavors.

Take your milkshake from summer to fall with your favorite breakfast ingredient. Who says your milkshake can't get any ...

The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple flavor. It’s reminiscent of a cheesecake, but in pie form.

Beat the cream until it holds stiff peaks. Stir the cream into the rice. Serve in small bowls and drizzle a little maple syrup on top. Heat the syrup first, if you’d like.

Alternatively, to make the dough by hand, whisk together the flour, sugar and salt in a large bowl. Cut in the butter just until it is reduced to pea-sized pieces. Sprinkle ½ cup of water over ...

Dollop some on each custard, drizzle maple syrup over it, sprinkle with chopped nuts and serve. Yields 5 servings. This is a variation of a recipe in “Martha Stewart’s Dinner at Home.” ...