1 (21/4-pound) butternut squash, peeled, seeds removed 2 shallots, thinly sliced Advertisement Article continues below this ad 3 tablespoons extra-virgin olive oil Salt Freshly ground black pepper 20 ...
"Cheese is not an ingredient: it's a way of life," writes Letitia Clark in "Bitter Honey: Recipes and Stories from the Island of Sardinia." The famous pecorino Sardo made on the island from sheep's ...
1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...
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