We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called ...

This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely moist, dense crumb. We cut softened butter into the dry ingredients for a ...

Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter, but still moist and rich, Bundt cake, added a ribbon of hazelnut-coffee ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

Coffee cakes take many forms, from cheap ones you find at a gas station to Bundt-shaped spectacles topped with nuts. We tried ...

Coffee cake has a way of feeling both special and familiar. It’s the kind of treat that works just as well on a quiet morning as it does at a weekend gathering with family or friends. What makes ...

Coffee cake sure isn’t a bad way to start (or finish) the day, especially when it’s elevated with brown butter and even a glazed topping to sweeten the deal. "It’s quite the utilitarian bake — it’s ...

The Food Guide is interested in good food, and we know our readers are too. Please send us your favorite original recipe. If we test it and print it in this column, it will win you $20. Recipes ...

Like any old reader, I don’t take well to change. But there’s redesign and then there’s desecration. When I opened a recent Taste of Home, America’s most reliably gritty food magazine, it had been ...