Easy Indian cooking classes are back! Starting off with all of your favorite and most requested recipe - Chicken tikka masala ...

Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a ...

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people ...

@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, ...

For those who celebrate birthdays and like to take full advantage of the occasion by indulging in free desserts, and treats, you’ll want to save this list to re ...

Join us for an evening of delicious food, live music, hands-on fun, and plenty of CHILES! Celebrate the flavors, traditions, ...

A new tea-focused gathering spot arrives in Oro Valley Bloom Tea has officially opened its doors in Oro Valley, offering loose-leaf teas, matcha drinks, and a c ...

Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.

Learn more about Vindiola in our March 2025 article Q&A with Claudia Vindiola, owner of La Frida Mexican Grill & Seafood. Vindiola’s Background Vindiola’s nomination marks a milestone for her ...

Chef Nick Avram of Sawmill Run Restaurant brings its Mount Lemmon scratch kitchen to the lineup. The restaurant sources from Southern Arizona farms and ranches and turns ingredients like prickly pear, ...

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and ...

Like diners everywhere, Tucsonans tend to gripe about the local culinary scene. They’re upset because a favorite restaurant has closed, because the service at a ...