Raisio Food Solutions’ innovation manager Tuire Wendelin shares how the newly commercialized FiprOat portfolio advances the ...

Tirlán’s Eve Mulcahy, head of proteins and powders, explores the expanding potential of advanced dairy proteins as the ...

Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled fermentation technology, have partnered to bring an integrated continuous precision ...

At Fi Europe 2025, Giulia Bulai, project manager & technical sales for Functional Systems, discusses the latest functional systems designed to enhance texture and stability in plant-based, reduced-fat ...

GLP-1, protein, and minimally processed foods were some of the top highlights on the show floor at Fi Europe 2025. We sat ...

The European Council and Parliament have reached a provisional agreement on a one-year postponement of the EU Deforestation Regulation (EUDR), but a mandated simplification review before the new ...

ADM’s Claudia Faustina, product manager for Sweet Food Human Nutrition, shares how 2026 Flavor & Color Trends are reshaping ...

The Magnum Ice Cream Company (TMICC) debuts as a standalone business today following completion of its separation from Unilever, creating the world’s largest independent ice cream company, with brands ...

Spanish authorities have launched a new investigation into African swine fever (ASF) while ramping up support for pork exporters who are being badly hit by the disease, which was initially detected ...

Swedish biotech firm Melt&Marble has secured €7.3 million (US$8.5 million) in Series A funding to propel its precision fermentation-based “designer fats” transition from R&D to commercialization. The ...

A provisional deal has been struck in Brussels that revises rules concerning new genomic techniques (NGTs), which the European Council and Parliament say will enhance the sustainability and ...

Andrew Hart, director of Strategic Marketing and Business Development, Flavors & Encapsulates at Balchem, explores how the ...