When made well, the Chinese-style fried rice can be a complete meal replete with assorted vegetables, protein and ...
The gravy base for all Thai curries comes from the nutty creaminess of coconut milk which adds body, mellows spice as well as ...
Egg bhurji, the desi version of scrambled eggs, is a super quick, delicious, and healthy recipe that can be enjoyed at all ...
Kanpur's culinary heritage is a rich tapestry woven with influences from its historical, cultural, and geographical context.
Add oil, French beans and carrot strips in the saucepan and saute them for 2-3 minutes. Include green capsicum strips and mix ...
One of the most satisfying activities to engage in during the holidays is to bake confections that are treats to enjoy spontaneously as well as in posterity with loved ones. Cookies not only make ...
Celebrate Christmas the delicious way! Try festive hot chocolate flavours infused with cinnamon, peppermint, and warm winter spices, simple enough to whip up at home, yet cosy enough to feel like a ...
While six Indian metropolises featured across the extended list of Best Food Cities, areas across South India, West Bengal and Maharashtra made the cut for the Best Food Regions. The travel guide’s ...
Almond milk is cholesterol-free and has a very low content of saturated fats, which improves heart health. Rich in vitamin E, almond milk also nourishes skin, increases elasticity, and helps to delay ...
The Kochi-Muziris Biennale returns from 12 December 2025 to 31 March 2026, bringing several of Fort Kochi’s historic quarters into focus. This guide brings together cafés that fit within the Biennale ...
Vadas, the South Indian staple, is one of the most treasured snacks for all the right reasons. To make the vada healthier, try this gluten-free recipe. You can also air fry the vadas to minimise the ...
Dosa is a highly versatile South Indian favourite. You can add any of your preferred fillings before pairing the dosa with sambar. To make the meal high in protein, make this paneer masala dosa in 5 ...