Want to give boxed banana bread a little something extra? Amplify taste, texture, and aesthetics with this rich and crumbly ...

This banana bread recipe is for all the cookies and cream lovers out there. We put Oreos in the batter and on the finished ...

This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender.

Dessert trends like surprise cakes and unicorn bars come and go, but classic treats like buckeyes, banana pudding, and ...

Gramma’s Apple Bread Pudding is the perfect comfort food on a chilly fall evening. With apple, cinnamon, and raisin pudding and a vanilla sauce, you can create the taste of Grandma’s cooking right in ...

For the airiest banana bread, make sure you cream your butter and sugar beforehand. This creates air pockets in the batter ...

From fig and prosciutto flatbreads to buttery stuffed parathas, these recipes turn a versatile staple into a meal worth sharing. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

“Hands down the best cake I’ve had in a long time! I followed the directions closely. I used real vanilla extract and added 1 tsp of banana extract in the filling... My father was Polish and very ...

This small-but-mighty mini chopper’s magic is in its blades: Two sharp stainless steel blades can spin in either direction for efficient processing. We like the added safety feature of locking blades ...

Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane. Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane.