The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...
The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...
When it comes to brown spirits, brandy is not generally at the top of people’s boozy radar, and, for a long time, cognac has ...
Weekends and holidays can be a blur in the restaurant industry. That’s why longtime Denver bar and restaurant manager Kevin ...
Tasting Table on MSN
15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread
The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond ...
A behind-the-scenes look inside the 260-year-old Dutch firm that quietly blends and supplies rum for brands around the world.
Your homemade eggnog was coming along nicely until it curdled. This is why it happened, and here's what to do to prevent it from happening again.
One Hot Oven on MSN
Cakes everyone will be begging you to bring to the office party
Want to be the most popular person at the office party? Bring one of these cakes. Seriously, these are the desserts that ...
Southern Living on MSN
How To Spike Store-Bought Eggnog So It Tastes Like You Made It From Scratch
Learn how to spike store-bought eggnog for the ultimate holiday cocktail. Find out the best liquors to use, the right ratio of spirits to eggnog, and how to fancy up your cocktail for a festive touch.
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