Mix pomegranate juice and orange liqueur with plenty of ice in a mixing glass and strain into a chilled cocktail or champagne ...

The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Can be made in advance. If last-second prep (even if it’s just shaking) isn’t preferred, you can mix all the ingredients ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Bring a medium-sized pot of water to the boil and season generously with sea salt. Prepare a large bowl of ice water to cool the shrimp. When the water is at a rapid boil, add the shrimp and cook for ...

In cocktail shaker, add brandy, Florida Grapefruit juice, simple syrup, bitters and egg white. Shake vigorously 15-20 seconds ...

When it comes to brown spirits, brandy is not generally at the top of people’s boozy radar, and, for a long time, cognac has ...

The classic old fashioned is bittersweet bliss, but swapping the bourbon for two other alcohols creates a holiday cocktail ...

The first step is to simmer apple cider, sugar and spices — cinnamon sticks and whole allspice and cloves — together for 15 ...

Experts name Hood Golden Eggnog the best store‑bought — creamy, balanced, and perfectly spiced. Its texture hits the sweet ...

In Nigella’s recipe for the classic Christmas cake, we have fruity flavours from the raisins and currants, richness from the ...

Think crackling fires, frosty windows, and three legendary drinks turning every sip into pure festive drama. These iconic serves are stealing the spotlight this season, sparking nostalgia, ...