No. 1 on the new ranking is Atomix, a refined Korean tasting-menu spot in New York. But other picks reflect a surprising turn to the casual. By Julia Moskin Eleven Canadian, 37 American and two ...

Rising beef prices are causing financial strain for many restaurants. A historically low cattle supply, due to last year's drought, combined with high consumer demand is driving up costs. Experts ...

We’re constantly amazed at the dynamic Dallas food scene. Just recently, we reported on 12 big summer-time restaurant openings, as well as some beloved gems we lost. Either way, if you’re looking for ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Maybe you got that new job. Maybe you got that ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...

Whether celebrating a new job, an important anniversary, a milestone birthday, or just surviving the week, head to the places on this list for exquisite culinary experiences paired with thoughtful ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

We often hear locals and visitors alike lament what they see as our area’s shortage of waterfront dining options, but after combing our coastline and tracing our local rivers and creeks, we were able ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street food ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A gastronomic tour of the Corsican coast. The triumphant post-pandemic return of a Malaysian favorite. Intimate personal stories expressed through Polish pierogi, glammed-up wild boar meatloaf, ornate ...