Food inflation is pushing home cooks to turn ordinary leftovers into "pizza eggs" and "bone bags" as they remake kitchen ...

A wave of Chinese fast-food and beverage brands is entering the US, chasing growth abroad as competition and falling margins squeeze their home market.

Kung Fu Thai & Chinese Restaurant has expanded its online ordering capabilities to feature enhanced access to its noodle soup ...

Discover Ohio all-you-can-eat buffets serving homestyle comfort food, from Amish classics to global favorites, perfect for ...

Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...

Love Chinese cuisine? Make it at home by trying our Chow Mein recipe! A mix of Chinese noodles, chicken, ginger, and ...

Recipes From the American South” by culinary historian Michael W. Twitty is a comprehensive look at the food from the region.

Homegrown chicken chains, such as Max’s Restaurant and Classic Savory, were popular, but they didn’t serve the southern-style ...

These family-owned Chinese restaurants across North Carolina have earned loyal crowds for generations thanks to comforting ...

The Detroit-based social media star shares how he fuses diverse culinary influences into festive faves like curry mac and ...

Eb Gargano has been writing recipes online long enough to anticipate the seasonal rhythms of her web traffic. The Easy Peasy ...

This recipe from the author’s no-rules cookbook is emblematic of her signature style, informed by her Chinese-Hungarian ...