Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Apple brandy’s baking spice and cedar notes are an easy way to add layers of fall flavor to cocktails, from the classics to new and creative recipes. Autumn is in the air, which means it’s time to add ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...