When most people think of Japanese food, sushi comes to mind. Still, making the leap from a container of California rolls from the deli case to trying fresh sushi at a Japanese restaurant can be ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The Southwest Waterfront’s high-end destination for cocktails and desserts is all of a sudden a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Conveyor belt sushi is making a comeback in the region at Kura Sushi, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A sleek new neighborhood sushi spot from a pair of first-time restaurant ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. During its 12-year run in the heart of Chinatown, Sei was widely considered one of the top sushi ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...