My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...

Anyone with a sweet tooth knows how special it is to open a homemade food gift around the holidays and have it be a toffee recipe. The buttery, crunchy, sweet confection is a classic that will never ...

You've got holiday company coming. You need one more host gift. You're looking for a delicious idea for your cookie exchange. You love English Toffee. I've got you covered on all fronts with an ...

For me, this toffee is the epitome of the Christmas season (we start badgering my aunt Tina to cook it the day after Thanksgiving), and something I look forward to nibbling on every year. Nothing is ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

1 cup (2 sticks) butter 1 cup granulated sugar 1/4 cup water 1/2 teaspoon salt 5 ounces chopped (or chips) semi-sweet chocolate 1 cup coarsely broken pecans, toasted, cooled Cook’s notes: OK, it isn’t ...

Make this Halloween saltine toffee recipe for a sweet, crunchy treat. Easy to make and perfect for parties, gifts, or spooky movie nights. October is the perfect time to indulge your sweet tooth, and ...