Sprite pork adobo is a Filipino-style adobo cooked with soda for a light sweetness. Pork is simmered in soy sauce, vinegar, ...

This is the experience that awaits you when you dine at Apo Filipino Heritage Restaurant in Makati. The brainchild of the ...

It's hard growing up in a Filipino household without the smell of sauteed garlic, onions or even soy sauce on an almost daily basis. It's even harder to imagine doing so without the tastes of ...

Few dishes capture the essence of a nation’s culinary identity as wholly as pork adobo does for the Philippines. Braised ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local ...

Merced’s first Filipino food truck is set to open this weekend. Kapwa Eats will be parked on Main Street, serving up ...

Each dish speaks of who we are, one story rooted in home and another unfolding in the life we build, tied together by our heritage. Taste is shaped by ...

Chef Vicky Pacheco of Sentro 1771 didn’t expect her spontaneous idea to become an iconic staple — here’s how a lightbulb moment turned into a Filipino favorite ...

George Banez “If not adobo, what food do you miss?”  I asked Dr. Margarita Lavides, fellow academic residing in the U.S. ...

Discover Chicago’s best-kept restaurant secrets, from hidden birria joints and authentic Thai street-food spots to cozy ...

Discover Ohio’s most beloved local restaurants where hidden kitchens, heartfelt service, and unforgettable flavors define the ...